• prep: 2 min
  • cook: 20 min
  • total: 22 min
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  • servings:
  • Summary

    Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy... classic down home cooking!

    Ingredients

    • 1 lb sage sausage
    • 1/3 cup flour
    • 3-4 cups whole milk
    • 1/2 tsp seasoned salt
    • 1/4 tsp ground thyme
    • 3/4-1 tsp black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 342 % Daily Value *
    • Total Fat: 13 g 19.67%
    • Saturated Fat: 7 g 34.24%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5%
    • Sodium: 262 mg 10.9%
    • Calcium: 1404 mg 140.38%
    • Potassium: 825 mg 23.57%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 116.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 31 g 122.44%
    • Sugar: 7 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 91.31%
    • Vitamin C 39.65%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables9
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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