• prep: 30 min
  • cook: 2 hr
  • total: 2 hr 30 min
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  • servings:
  • Summary

    Tender, succulent and full of Asian flavors, these meatballs are always a hit.

    Ingredients

    • 2 lbs ground beef ((also can use pork, or beef/pork combination))
    • 2 tsp kosher salt
    • 1/2 tsp white pepper
    • 1/2 tsp ground ginger
    • 1/2 tsp ground nutmeg
    • 1 egg
    • 1/3 cup yellow onion ((grated or minced))
    • 1 cup water chestnuts ((finely chopped))
    • 1/2 cup green onions ((thinly sliced))
    • 2 garlic cloves ((pressed))
    • 1 tsp ginger
    • 8 oz hoisin sauce ((or plum sauce))
    • 4 oz garlic chili sauce ((or to taste, see notes))
    • 3 Tbsp low sodium soy sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 194 % Daily Value *
    • Total Fat: 12 g 17.84%
    • Saturated Fat: 4 g 21.93%
    • Trans Fat: 1 g %
    • Cholesterol: 34 mg 11.34%
    • Sodium: 435 mg 18.14%
    • Calcium: 23 mg 2.34%
    • Potassium: 242 mg 6.92%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.55%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 0 g 1.32%
    • Sugar: 1 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.12%
    • Vitamin C 10.62%
    • Vitamin D 0.34%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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