• prep: 30 min
  • cook: 5 min
  • total: 35 min
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  • servings:
  • Summary

    A paleo and low FODMAP version of deviled eggs, made with homemade mayonnaise, and topped with crispy bacon and fresh chives.

    Ingredients

    • 6 eggs (hard boiled)
    • 1/2 cup homemade mayo - see link to my recipe above - or preferred mayo
    • 1 tbsp + 1 tsp brown or dijon mustard
    • 1/4 tsp fine grain sea salt
    • 2-3 slices nitrate free bacon
    • 2 tbsp thinly sliced fresh chives or green onions
    • 1/2 tsp smoked paprika

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 98 % Daily Value *
    • Total Fat: 6 g 9.46%
    • Saturated Fat: 2 g 9.74%
    • Trans Fat: 0 g %
    • Cholesterol: 188 mg 62.64%
    • Sodium: 272 mg 11.32%
    • Calcium: 28 mg 2.77%
    • Potassium: 94 mg 2.7%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.48%
    • Sugar: 1 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.52%
    • Vitamin C 2.06%
    • Vitamin D 10.88%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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