Baked Gnocchi with Sausage, Kale, and Pesto
Baked Gnocchi with Sausage, Kale, and Pesto
  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    This simple baked gnocchi dish is great for busy weeknights or easy entertaining.

    Ingredients

    • 1 pound package of potato gnocchi
    • 10 ounces Jimmy Dean® Premium Pork Regular Roll Sausage
    • 4 cups packed chopped kale
    • 2 tablespoons butter
    • 2 cloves garlic, minced
    • 2 tablespoons all-purpose flour
    • 1 cup milk
    • 1/4 cup basil pesto
    • 1 1/2 cups shredded mozzarella cheese, divided
    • Salt and black pepper, to taste
    • 1/4 cup shredded parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 356 % Daily Value *
    • Total Fat: 18 g 27.35%
    • Saturated Fat: 9 g 44.08%
    • Trans Fat: 0 g %
    • Cholesterol: 57 mg 18.94%
    • Sodium: 531 mg 22.11%
    • Calcium: 324 mg 32.44%
    • Potassium: 204 mg 5.83%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 4 g 14.01%
    • Sugar: 2 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 24.41%
    • Vitamin C 12.42%
    • Vitamin D 3.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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