Garlic Butter Basted Steakhouse Steak
Garlic Butter Basted Steakhouse Steak
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  • prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Summary

    Juicy Butter Basted Steakhouse Steak right at home! Produce mouth-watering steakhouse steak in your very own kitchen. Tips to get buttery steak on your table in less than 20 minutes -- from start to finish.

    Ingredients

    • 4 7-8 ounce (200 gram) steaks, 1-inch thick (rib-eye, scotch fillet, New York strip, porterhouse, sirloin or rump)
    • Salt and pepper, to season
    • 2 tablespoons olive oil, divided
    • 4 tablespoons butter, divided
    • 6 garlic cloves lightly crushed with the back of a knife, divided
    • 6-8 thyme or rosemary sprigs, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 281 % Daily Value *
    • Total Fat: 26 g 40.2%
    • Saturated Fat: 11 g 56.98%
    • Trans Fat: 0 g %
    • Cholesterol: 71 mg 23.57%
    • Sodium: 118 mg 4.93%
    • Calcium: 28 mg 2.81%
    • Potassium: 186 mg 5.31%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 1.86%
    • Sugar: 0 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.94%
    • Vitamin C 1.9%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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