Grilled Steak With Tomatoes, Red Onion and Balsamic
Grilled Steak With Tomatoes, Red Onion and Balsamic
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    One of my favorite ways to make grilled steak in the summer is topped with fresh chopped tomatoes, red onion, balsamic and oil. It’s fresh and a great way to enjoy those end-of-summer tomatoes!

    Ingredients

    • 2 lb flank or london broil steak
    • kosher salt and fresh pepper
    • garlic powder
    • 1 tbsp extra virgin olive oil
    • 2 tbsp balsamic
    • 1/3 cup red onion, chopped
    • 3-4 tomatoes, chopped (about 3 1/2 cups)
    • 1 tbsp fresh herbs such as oregano, basil or parsley

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 224 % Daily Value *
    • Total Fat: 10 g 16.08%
    • Saturated Fat: 4 g 18.27%
    • Trans Fat: 0 g %
    • Cholesterol: 60 mg 20.01%
    • Sodium: 740 mg 30.85%
    • Calcium: 5 mg 0.53%
    • Potassium: 156 mg 4.46%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 2.97%
    • Sugar: 1 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 21.11%
    • Vitamin C 19.48%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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