Herb Salad with Creamy Lemon Dressing
Herb Salad with Creamy Lemon Dressing
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  • cook: 0 hr
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  • Summary

    You can prepare this delicious lemony side dish recipe from start to finish in just 20 minutes. Top with sliced radishes before serving.

    Ingredients

    • Finely shredded peel and juice from 2 medium lemons
    • 3 cloves garlic, minced
    • 2 teaspoons Dijon-style mustard
    • 1/2 cup olive oil
    • 1/2 cup sour cream
    • 2 - 3 medium heads butterhead lettuce, torn, or 6 to 8 cups mixed baby salad greens
    • 1 1/2 cups assorted fresh herbs, such as chives, basil, parley, or mint, torn
    • 12 - 16 radishes, thinly sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 58 % Daily Value *
    • Total Fat: 1 g 1.02%
    • Saturated Fat: 0 g 0.28%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 121 mg 5.05%
    • Calcium: 95 mg 9.47%
    • Potassium: 718 mg 20.5%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 5 g 19.03%
    • Sugar: 5 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 62.69%
    • Vitamin C 69.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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