• prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1 1/4 cup all-purpose flour
    • 1/2 cup granulated sugar
    • 1/4 tsp baking powder
    • 1/4 tsp baking soda
    • 1/4 tsp kosher salt
    • 6 Tbsp unsalted butter, softened
    • 2 large eggs
    • 1 tsp vanilla extract
    • 2 Tbsp lemon juice
    • 1/4 cup milk
    • 1 package (8oz) cream cheese, softened
    • 1/4 cup granulated sugar
    • 1 large egg
    • 1 lemon, zested
    • 1/2 cup light brown sugar, packed
    • 1/2 cup unsalted butter, melted
    • 1 1/2 cup all-purpose flour
    • 1 Tbsp lemon juice
    • 1 cup powdered sugar
    • 1 Tbsp milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 574 % Daily Value *
    • Total Fat: 23 g 34.64%
    • Saturated Fat: 14 g 67.99%
    • Trans Fat: 1 g %
    • Cholesterol: 79 mg 26.33%
    • Sodium: 184 mg 7.65%
    • Calcium: 36 mg 3.55%
    • Potassium: 85 mg 2.44%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.73%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 89 g %
    • Dietary Fiber: 2 g 6.55%
    • Sugar: 49 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.99%
    • Vitamin C 7.67%
    • Vitamin D 1.52%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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