• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Oatmeal, chocolate chips and nuts come together in these hearty bars made using Gold Medal® all-purpose flour – a delicious dessert! Makes 48 bars.

    Ingredients

    • 1 1/2 cups Splenda brown sugar
    • 1 cup butter or margarine, softened
    • 2 tablespoons molasses
    • 2 teaspoons vanilla
    • 2 eggs
    • 3 cups quick-cooking oats
    • 1 cup Gold Medal™ all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 2 cups sugar free chocolate chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 48
    • Amount Per Serving
    • Calories: 127 % Daily Value *
    • Total Fat: 6 g 9.01%
    • Saturated Fat: 3 g 17.43%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.35%
    • Sodium: 96 mg 3.98%
    • Calcium: 5 mg 0.55%
    • Potassium: 19 mg 0.54%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 1 g 5.45%
    • Sugar: 7 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.55%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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