• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 1tsp olive oil
    • 3 pork chops, diced into 1" cubes
    • 12 oz bag sugar snap peas
    • 2 bell peppers- red and green, diced
    • 4 cloves garlic, diced
    • 1 tsp sesame oil
    • 3 tsp coconut aminos

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 563 % Daily Value *
    • Total Fat: 23 g 34.65%
    • Saturated Fat: 6 g 29.4%
    • Trans Fat: 0 g %
    • Cholesterol: 124 mg 41.31%
    • Sodium: 433 mg 18.04%
    • Calcium: 187 mg 18.68%
    • Potassium: 953 mg 27.23%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 10 g 41.8%
    • Sugar: 17 g
    • Protein: 49 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 82.68%
    • Vitamin C 374.88%
    • Vitamin D 8.33%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables6
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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