• prep: 20 min
  • cook: 18 min
  • total: 38 min
Print Save
  • servings:
  • Ingredients

    • 3 cups (16oz/ 450g) all purpose flour
    • 3 tablespoons cornstarch
    • 1 tablespoon baking powder
    • ½ teaspoon baking soda
    • 1 teaspoon salt
    • 1½ sticks (6oz/170g) butter, frozen
    • 2 cups (4½ oz/) shredded cheddar cheese
    • 1 cup Pepperoni, chopped small
    • 10 sun-dried tomatoes, chopped
    • 1 tablespoon dried Italian herbs
    • 2 cups (16oz / 500g) buttermilk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 763 % Daily Value *
    • Total Fat: 52 g 80.4%
    • Saturated Fat: 31 g 155.61%
    • Trans Fat: 2 g %
    • Cholesterol: 135 mg 44.84%
    • Sodium: 1068 mg 44.5%
    • Calcium: 273 mg 27.29%
    • Potassium: 1665 mg 47.57%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 7 g 26.82%
    • Sugar: 19 g
    • Protein: 18 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 38.83%
    • Vitamin C 30.07%
    • Vitamin D 1.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables5
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE