• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 4 cups mixed nuts (I used 1 cup each of cashews, pecans, walnuts and almonds)
    • 1/4 cup + 2 tablespoons light brown sugar
    • 2 tablespoons pure cane sugar
    • 3 tablespoons water
    • 3 tablespoons unsalted butter
    • 2 teaspoons pumpkin spice
    • 1/2 teaspoon kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3127 % Daily Value *
    • Total Fat: 296 g 455%
    • Saturated Fat: 46 g 230.9%
    • Trans Fat: 1 g %
    • Cholesterol: 92 mg 30.52%
    • Sodium: 976 mg 40.66%
    • Calcium: 427 mg 42.74%
    • Potassium: 1797 mg 51.35%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 67.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 107 g %
    • Dietary Fiber: 27 g 108.88%
    • Sugar: 61 g
    • Protein: 61 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 37 g
    • Omega 6 Fatty Acid: 153 g
    • Vitamin A 23.07%
    • Vitamin C 9.83%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat56
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total28 oz-eq

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