Red Potato Salad with Lemon-Horseradish Dressing
Red Potato Salad with Lemon-Horseradish Dressing
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  • prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • ¼ cup butter (you can use olive oil)
    • 2 tablespoons horseradish
    • 3 teaspoons lemon juice
    • 1 lemon, sliced
    • ½ teaspoon salt
    • ? teaspoon pepper
    • 12 small (1½ pounds) red or mixed new potatoes, unpeeled
    • olive oil for drizzle
    • 1 small lemon, cut into 6 (1/4-inch) slices, halved (optional)
    • zest of 1 lemon
    • 2 tablespoons chopped fresh parsley

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 377 % Daily Value *
    • Total Fat: 38 g 58.93%
    • Saturated Fat: 5 g 26.41%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 592 mg 24.67%
    • Calcium: 31 mg 3.06%
    • Potassium: 149 mg 4.24%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 1 g 4.59%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 2.19%
    • Vitamin C 21.36%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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