• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Smooth and creamy, these Sage Mashed Potatoes make a perfect side dish for any meal. Adding sage-infused, browned butter brings so much flavor and aroma!

    Ingredients

    • 3 lbs. Russet or Yukon Gold potatoes
    • 5 tbsp. butter (divided)
    • 4 large fresh sage leaves
    • 1 cup whole milk
    • 1/2 cup Parmesan cheese (shredded)
    • 1 tsp. salt (or to taste)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 596 % Daily Value *
    • Total Fat: 14 g 21.27%
    • Saturated Fat: 8 g 42.36%
    • Trans Fat: 0 g %
    • Cholesterol: 39 mg 12.93%
    • Sodium: 674 mg 28.07%
    • Calcium: 230 mg 23%
    • Potassium: 1302 mg 37.21%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 88.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 107 g %
    • Dietary Fiber: 18 g 71.67%
    • Sugar: 5 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.03%
    • Vitamin C 51.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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