• prep: 5 min
  • cook: 8 hr
  • total: 8 hr 5 min
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  • servings:
  • Summary

    Amazingly tender, flavorful Korean beef made right in the slow cooker with just 3 ingredients and 5 min prep - it doesn't get easier than that!

    Ingredients

    • 3 pound boneless beef chuck roast
    • 1 (13-ounce) package Campbell's Slow Cooker Sweet Korean BBQ Sauce
    • 10 mini sweet peppers, thinly sliced
    • 1 green onion, thinly sliced, for garnish
    • Sesame seeds, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 451 % Daily Value *
    • Total Fat: 34 g 51.76%
    • Saturated Fat: 13 g 66.98%
    • Trans Fat: 0 g %
    • Cholesterol: 121 mg 40.26%
    • Sodium: 541 mg 22.54%
    • Calcium: 19 mg 1.92%
    • Potassium: 466 mg 13.32%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 0 g 1.26%
    • Sugar: 2 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.37%
    • Vitamin C 0.59%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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