• prep: 1 hr 15 min
  • cook: 36 min
  • total: 1 hr 51 min
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  • servings:
  • Ingredients

    • 6 Tablespoons (85g) unsalted butter, cut into 6 pieces
    • one 4 ounce bar (113g) bittersweet chocolate, coarsely chopped*
    • 1 and 2/3 cups (335g) granulated sugar
    • 1 cup (240ml) heavy cream
    • 2 teaspoons corn syrup (optional, for shine)
    • 1 teaspoon pure vanilla extract
    • pinch salt
    • optional: rainbow sprinkles for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 285 % Daily Value *
    • Total Fat: 16 g 25.13%
    • Saturated Fat: 10 g 50.99%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.62%
    • Sodium: 8 mg 0.34%
    • Calcium: 15 mg 1.54%
    • Potassium: 22 mg 0.64%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 0 g 1.78%
    • Sugar: 30 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.43%
    • Vitamin C 0.2%
    • Vitamin D 3.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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