Tart Cherry Pie
Tart Cherry Pie
  • prep: 1 hr
  • cook: 1 hr
  • total: 2 hr
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  • servings:
  • Ingredients

    • 2 1/4 cups all-purpose flour
    • 1/2 cup almond flour
    • 3 tablespoons granulated sugar
    • 1 teaspoon kosher salt
    • 1 cup (2 sticks) very cold unsalted butter, cut into pats
    • 4-5 tablespoons ice water, as needed
    • 6 cups (2 pounds) frozen tart cherries
    • 1 cup granulated sugar, divided
    • 3 tablespoons cornstarch
    • 1 teaspoon lemon juice
    • 3/4 teaspoon almond extract
    • 1 large egg
    • 1 tablespoon milk
    • turbinado or raw sugar, for sprinkling (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 170 % Daily Value *
    • Total Fat: 0 g 0.74%
    • Saturated Fat: 0 g 0.33%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 241 mg 10.05%
    • Calcium: 7 mg 0.66%
    • Potassium: 46 mg 1.32%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 1 g 4.71%
    • Sugar: 0 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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