A delicious mix of cozy and healthy. This dish incorporates a variety of Indian spices, all with an abundance of health benefits. These meatballs are extra saucy, quick, easy, and delicious. Serve over steamed rice with a side of naan. A great recipe any night of the week!

1 pound ground turkey or chicken

1 egg

1/2 cup panko bread crumbs

kosher salt and pepper

2 tablespoons extra virgin olive oil

1/2 yellow onion, chopped

2 cloves garlic, minced or grated

1 inch fresh ginger, grated

1 tablespoon garam masala

2 teaspoons curry powder

1/2 teaspoon turmeric

1 teaspoon cayenne pepper, more or less to taste

1 can (6 ounces) tomato paste

1 can (14 ounces) full fat coconut milk

1/2 cup plain greek yogurt

2 tablespoons butter

1/4 cup fresh cilantro, roughly chopped

steamed rice and naan, for serving

1. Preheat the oven to 450 degrees F. Line a baking sheet with parchment.2. Add the turkey, egg, bread crumbs, and a pinch each of salt and pepper to a bowl. Coat your hands with a bit of olive oil, and roll the meat into tablespoon size balls (will make 15-20 meatballs), placing them on the prepared baking sheet. Transfer to the oven and bake for